Washing your hands is one of the simplest ways to protect yourself and those around you from harmful germs and bacteria. While you might roll your eyes at the thought of being lectured about washing your hands as an adult, a new study by the United States Department of Agriculture (USDA) revealed that when it comes to hand washing before meals, consumers fail to properly wash their hands 97% of the time.
The observational study followed 383 participants in test kitchens in North Carolina. Researchers monitored the participants through cameras while they cooked dishes including turkey burgers and salads. It was found that most participants didn’t follow all of the necessary steps to properly wash their hands. The most common hand washing mistakes included participants not washing their hands for the necessary 20 seconds, failing to use soap, failing to get their hands wet, or not drying their hands with a clean towel after washing.
Failing to wash your hands properly before preparing and handling food can lead to foodborne illnesses such as salmonella, norovirus, and E. coli. According to the Centers for Disease Control and Prevention (CDC), a large percentage of foodborne disease outbreaks are spread by contaminated hands. It’s estimated that 48 million Americans are sickened by foodborne illnesses each year, resulting in about 128,000 hospitalizations and 3,000 deaths. As you can see, this subject isn’t something to be taken lightly.